Coming out of high school, DeVante Brown wasted no time commencing his culinary career, taking his first job in a kitchen at the Denver International Airport. From there, he became executive chef for late night food services at Denver University, then grill master at Parisi in downtown Denver.
Having gained an abundance of experience with both cooking and the operational side of the food industry, DeVante decided to start his own catering business, which eventually evolved into Smoke in the City Denver and its companion food truck, The Hangover Cart. We were blessed to partner with DeVante and Smoke In The City during our Spicy Sunday event in May and can guarantee your own event will be absolutely LIT 🔥 if Chef D is running the show.
Head to smokeinthecitydenver.com to book Smoke In The City for your next event before they fill up!
